Reverend’s

130 E Wooster St,

Bowling Green, OH 43402

www.reverendsbarandgrill.com

FEATURED STORY FROM THE Best of BG – 2015 ISSUE

Reverend’s:

Reverend’s Offers Great Food, Relaxed Environment

“People didn’t understand what we were doing at first and the authentic Latino-based menu. They didn’t understand because it wasn’t standardized Mexican food,” said co-owner Garrett Jones. The two brothers, Garrett and Griffin Jones, opened the restaurant under the notion that they wanted to be in the dining industry. They found the property in Bowling Green, where brother Griffin attended the University until his graduation in 2008.

“Our buffalo chicken tacos are something people come back for and specifically request,” Jones said.

The menu features a wide variety of offerings from several burger offerings under the heading of “Burger Nirvanna,” to a healthy selection of Southwestern themed selections including their famous Buffalo Chicken Tacos, Chimichico and Veggie Madness Burrito. Under the menu heading of “Sandwiches of Salvation” are the Cuban, That Pulled Pork and Bat Out of Hell, featuring sourdough bread, grilled meatloaf, chipotle dressing and veggie toppings.

With exposed brick on the interior, the restaurant has a hip, relaxed styling. To match this comfortable environment, the friendly staff sets the tone for the experience there.

While Reverend’s Bar and Grill is a staple in downtown Bowling Green, it’s constantly looking for ways to grow to best suit the needs of their customers.

Stop by and take a bite out of one of their hefty burgers, orindulge in their ever-so-popularbuffalo chicken tacos. This bar andgrill has the full package of greatfood, service and atmosphere – all you have to provide is the company.

AN ADDITIONAL FEATURED STORY ABOUT REVEREND’S CAN BE FOUND IN THE Best of BG – 2012 ISSUE